Second harvest, from low-yeld vineyards (100 q. ha) with intact and hand-picked bunches, for Lugana Superiore.
The must ferments and transforms in oak barrels of 25 hl.
It’s an intense, wide, persistent, intact, mature Lugana, conceived to longevity.
Grape variety: Turbiana 100%
Location of the vineyard: (Sirmione) Brescia
Number of plants per vineyard: 4,000
Soil: white Lugana clay
Fermentation: wooden barrels of 25hl with bâttonage
Serving temperature: 12 – 14°
Food matching: risotto, fish soup, baked white meats, mature or blue cheese