Azienda Agricola Cà Lojera
VALTENESI
CHIARETTO
Riviera del Garda Rosé Wine
CHIARETTO
Grape harvest
Manual harvesting starting in early September
Vinification and ageing
The wine is made from a blend of native red grapes traditional to the Garda area (Marzemino, Groppello, Sangiovese and Barbera), grown using the Guyot system and harvested manually to ensure the integrity and selection of the raw material. After destemming, the grapes undergo a short period of skin maceration in stainless steel tanks, aimed at the controlled extraction of colouring and aromatic compounds. Alcoholic fermentation takes place in the same temperature-controlled vessels. Maturation and ageing continue in steel for several months in order to preserve freshness, aromatic precision and structural balance before stabilisation and bottling.
ABV
13% vol
Available formats
0,75 l - 0,375 l
Serving temperature
8° - 10° C
Organoleptic characteristics
The vinification process involves brief contact between the skins and the must. This step gives the wine a bright coral pink colour, which is matched by an intensely pleasant taste. The nose reveals notes of raspberry and blackcurrant that enhance its freshness.
TASTING NOTES
Valtenesi Riviera del Garda Classico Chiaretto stands out for its bright and inviting pink colour. The nose offers a fresh and fragrant profile, with hints of crisp red fruits, delicate floral notes and light herbaceous nuances. The taste is agile, savoury and pleasantly smooth, with a freshness that accompanies a relaxed and elegant drinking experience. It shows great versatility at the table: it naturally accompanies gourmet pizzas, seafood and lake fish dishes, delicate carpaccios and light Mediterranean cuisine, enhancing every pairing with balance and finesse.
Pairings
A wine suitable for formal and informal lunches, from pizza to salmon dishes or as a fresh summer accompaniment to roast beef.
