Lugana and Malvasia grapes picked in small quantities at the end of October and spread to dry in the arcades until March - Fermentation and refining in Oak barrels (14 – 16 months)
To be tasted at the end of a meal with cheese, dry pastry, candied fruits or else to best start an important meal.

2006 Gambero Rosso Guide: 2 GLASSES - vintage 2002
I vini d'Italia 2007, L'espresso: 3 GLASSES

Technical Characteristics:
Name of the wine: Ravel – Sweet Wine from dried grapes
Alcoholic grade: 15%
Year: 2002
Grapes: Trebbiano of Lugana and Malvasia
Geographic origin: Sirmione and Monte della Guardia
Extension of the vineyard: Ha 0,50
Fermentation: in barriques of oak
Number of bottles: 2.000