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 THE COMPANY AND OUR WINES |
  Agritourism in the wine cellar From April to September: every Friday, Saturday
and Sunday for dinner and Sunday also for lunch
July and August: every evening except Monday From October to March: Saturday and Sunday evening and Sunday for lunch Typical menu Local salami, pike in sauce with polenta (corn),
grilled vegetables, omelette with wild greens
Traditional pasta: tagliatelle Ca’ Lojera and penette arrabbiata Mixed grill and roast Home made cakes with coffee and Grappa Lugana On demand: Florentine T-bone steaks |